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~COASTAL
~IF YOU LEAVE HUNGRY, DON'T BLAME US!
~KITCHEN HOURS
MON-THURS 4:00PM - 12:00AM
FRIDAY 4:00PM - 1:00AM
SAT 1:00PM - 1:00AM
SUN 1:00PM - 12:00AM
APPETIZERS
GUMBO OF THE DAY
SAMPLER PLATTER
Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.
SPINACH AND ARTICHOKE DIP W/CHIPS
Spinach in a parmesan bechamel with artichoke hearts.
QUESO DIP W/CHIPS
Green Chili and Roasted Red Peppers kick this up a notch.
BLACK BEAN CHILI W/CHIPS
Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.
FRIED MOZERELLA W/MARINARA
BUFFALO WINGS
LOADED BLACK BEAN NACHOS
Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.
ONION RINGS
BEER BATTER CHICKEN TENDERS W/FRIES
Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.
CRAWFISH CRAB CAKES
Two cakes served on Slaw with a Cajun remoulade.
GATOR BITES
Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.
FRIED CRAWFISH TAILS
Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.
FRIED PORTABELLA MUSHROOMS
Served with remoulade
SALADS
CAESAR SALAD
Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing.
ADD
CHICKEN
WHITEFISH
SALMON
GARDEN SALAD
Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese
ADD
CHICKEN
WHITEFISH
QUESADILLAS
CHEESE QUESADILLA
The official Mexican vegetarian grilled cheese sandwich.
CRAWFISH QUESADILLA
House Specialty…Crawfish tails sautéed in brown butter.
CHICKEN QUESADILLA
House marinated chicken breast grilled to perfection.
STEAK QUESADILLA
SANDWICHES AND WRAPS
PHILLY CHEESE WRAP
The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12” tortilla.
BACON CHEESE CHICKEN WRAP
Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.
THREE CHEESE BLT WRAP
Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.
PO’ BOY SANDWICHES
Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.
CHOICE OF
COUNTRY HAM
BREADED OYSTERS
FRIED SHRIMP
FRIED CRAWFISH
FRIED GATOR SIRLOIN
MUFFOLETTA
Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.
GRILLED CHICKEN SANDWICH
Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.
BACON CHEESE CHICKEN GRILL
Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.
WHITHFISH SANDWICH
Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.
THE BUFFALO BURGER
Half pound Kentucky raised buffalo.
THE PHAT DADDY BURGER
HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.
ENTREES
RED BEANS AND RICE
Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.
KENTUCKY HOT BROWN
Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the day.
HOT SEAFOOD BROWN
A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of the day.
CLASSIC BLUE PLATE
Down home cooking at its best. Served with three sides. Ask your server for details.
JAMBALAYA
New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.
SMOKED VEGETABLE ORZO
Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.
BEER BUTT CHICKEN
Chicken, smoked with Milwaukee’s finest  and stuffed with dirty rice. Served with vegetable of the day.
SEAFOOD ETOUFEE
Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.
SEAFOOD TRIO
Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.
SMOTHERED CHICKEN
8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.
BACON WRAPPED STUFFED PORK LOIN
Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter . Choice of two sides.
HOUSE SIRLOIN.
9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.
STUFFED TILAPIA
Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.
CAJUN CHICKEN PASTA
Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and
vegetable of the day.
SIDES
Mash potato • Apple cider greens • Dirty rice • Mac & Cheese
Vegetable of the day • Country green beans • Cajun grilled potatoes
DESSERTS
Bread Pudding with bourbon sauce • Brownie Sundae
Blackberry Cobbler with Ice Cream • Deep Fried Cheesecake
Double Chocolate Cake • Ice Cream Sandwich
BEVERAGES
Pepsi • Diet Pepsi • Sierra Mist • Mountain Dew • Lemonade
Ginger Ale • Sweet Tea • Ice Tea •Coffee
COME SEE OUR PRIVATE BANQUET ROOM UPSTAIRS FOR YOUR CATERING NEEDS
Our banquet room can easily accommodate :
Business lunches
Wedding receptions
Private parties
Holiday events
Birthdays
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